Grilled BBQ Chicken & Potato Foil Packs

Grilled BBQ Chicken & Potato Foil Packs. Every summer, same old question, right? “What’s for dinner?”

If you’re tired of sweating in the kitchen or dealing with mountains of dirty pans after, just trust me—this recipe is about to change your summer game.

No, seriously, I fell in love with foil pack meals last year, and these have all the flavor of a five-star restaurant without the mess.

If you’re already eyeing the grill, you might want to check out this grilled peach BBQ chicken recipe too.

Foil dinners saved me on weeknights.

Got a Craving for That Sweet Barbecue Scent?

Okay, let me just ask—am I the only one who loses all self-control at the smell of BBQ chicken on the grill?

It’s like, suddenly, I can’t think about anything but biting into juicy, smoky goodness.

And potatoes? Please. I’d eat potatoes five times a day if that was socially acceptable.

These foil packs bring it all together. There’s something about saucy chicken and creamy potatoes that makes me do a little happy dance.

Why You’ll Love This Recipe

Here’s the simple truth: Grilled BBQ Chicken & Potato Foil Packs are the answer to your laziest dinner dreams.

There’s zero stress. The campfire vibes just hit different.

My kids (and neighbor’s kids, let’s be honest) beg for this every time we drag out the patio chairs.

You only have to prep a handful of ingredients—no chef degree required, I swear.

Plus, cleanup is… basically nonexistent. I’m all about that.

The flavor speaks for itself, but if you’re still not convinced? You get tender chicken, perfectly cooked potatoes, and a smoky BBQ pop that’ll have you drooling before you even open the foil.

And? It works for picky eaters, teens, and adults who pretend they don’t like BBQ sauce but secretly do.

Ingredients

Alright, let’s not get fancy here. For each foil pack, you’ll need:

• Chicken breasts or thighs (either works, just boneless)
• Little potatoes (Yukon Gold is my gold standard)
• BBQ sauce (the smokier the better… or homemade if you’re a hero)
• Olive oil (or butter, because why not)
• Salt, pepper, and maybe a smidge of garlic powder
• Some folks add onions or bell peppers, but it’s your call

Make sure you chop the potatoes up pretty small, so they don’t end up rock-hard. Don’t skip the drizzle of oil or butter—it keeps everything juicy.

Timing

Here’s where I always second-guess myself, but after so many trial runs (and some dry chicken failures), here’s what I know.

On the grill, set your heat medium-ish. Those foil packs need about 25 to 30 minutes.

Flip them halfway through for even cooking—honestly, I set a timer because I always forget.

If you prep them ahead and they go straight from the fridge to the grill, tack on another five minutes.

Don’t rush it; undercooked potatoes are just… yikes.

Step-by-Step

Let’s do this quick and dirty:

First, fire up your grill. Cut heavy-duty foil (you want a double layer, trust me, nobody likes leaks).

Toss your chopped potatoes, chicken, BBQ sauce, olive oil, and seasonings right in the middle.

Wrap them up tight, but don’t squish! They need to breathe for the steam to work.

Toss on the grill. Cook, flip halfway, then let them finish while you yell at the dog/kids for running wild.

Open carefully—steam can burn.

Enjoy with a cold drink and minimal guilt.

Nutritional Information

Alright, here’s the deal. If you’re watching calories, the numbers depend on the BBQ sauce (sneaky sugar!).

Chicken breast is lean; thighs add a little more flavor plus a few extra fat grams.

Little potatoes aren’t all that naughty.

Each pack runs about 350-400 calories, give or take.

It’s got protein, carbs, and a little zip.

Honestly, it’s a dinner that won’t leave you feeling greasy or sluggish.

Healthier Alternatives

Call me a health nerd, but you can absolutely swap stuff here.

Want less sugar? Use a no-sugar BBQ sauce or even a spicy salsa, but go easy on the salt.

Chicken breast over thighs (again, they’re both fine but breast is lighter).

You can totally throw in veggies—zucchini or even broccoli do great.

Olive oil instead of butter? It works.

If you’re cutting carbs, maybe swap some potatoes for cauliflower. I’ve tried it. (Wasn’t my favorite, but hey, you do you.)

Serving Suggestions

How I serve these? Let me spill:

• Pile on extra BBQ sauce right before serving!
• Throw on some chopped green onions or parsley for color.
• Add a squeeze of lemon if you want a fresh kick.
• Pair with a side of grilled veggie goat cheese quesadillas.

And if you’ve got leftovers, scoop them onto a salad the next day. It sounds weird, but it’s legit tasty.

Common Mistakes

Been there, messed up that. Biggest mistake is chunking your potatoes too big. Don’t do it unless you want them raw.

Overcooking the chicken is another easy one (super dry, not fun).

Some folks overload the foil—everything turns steamed instead of grilled.

Keep it simple, let things breathe, and you’ll be golden.

Don’t use thin foil. That ends in tears.

And—double check your barbecue temp. High heat will burn the outside and leave the middle sad.

Storing Tips

If you’ve got leftovers, lucky you!

Take everything out of the foil and let it cool, then stick it in a sealed container in the fridge.

Good for up to three days, but they’re best the next day (I grab them for lunch, not gonna lie).

You can reheat in the oven or microwave, but I like to toss the chicken and potatoes in a skillet for a couple quick minutes.

No mushy business that way.

Common Questions

Can I bake these foil packs in the oven instead?
Absolutely, just set your oven to about 400°F and bake for the same time.

Is there a trick to getting potatoes perfectly cooked?
Chop them small. That’s basically it. If they’re too big, they won’t cook through.

What other proteins can I use?
I’ve tried shrimp and even tofu. Both work, but chicken is top for me.

Can you prep these ahead of time?
Yes! Make packs in the morning, stick them in the fridge, then grill at dinner.

Can I go all veggie?
Oh, for sure. Load up with more peppers, onions, and zucchini. Skip the chicken or use a meat substitute.

Give These Foil Packs a Shot (You’ll Thank Yourself)

Seriously, grilling can be a bit of a hassle, but these Grilled BBQ Chicken & Potato Foil Packs will turn you into a hero with half the effort.

Only a few ingredients, even less cleanup, and every bite is jam-packed with true grill flavor.

And if you’re looking to switch things up, check out these BBQ Chicken Potato Foil Packets for another fun spin, or see what Spend With Pennies thinks with these simple Barbecue Chicken Foil Packets.

Let me know if you try this, and if you’re feeling wild, go check out my favorite air fryer breakfast potatoes for a next-morning treat!

Grill on, friends.