Air Fryer Breakfast Potatoes
Crispy, golden breakfast potatoes made easily in the air fryer with minimal oil for a healthier start to your day.
Ingredients
Main Ingredients
- 4 medium potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper to taste
- 1/2 teaspoon paprika optional
- 1/2 teaspoon garlic powder adjust to taste
Optional Ingredients
- 1/2 cup chopped onion or bell pepper optional for added flavor
- 1 tablespoon leftover taco seasoning for extra flavor
Instructions
Preparation
- Scrub the potatoes and chop them into dice-sized cubes. No need to peel unless desired.
- In a large bowl, toss the potato cubes with olive oil and chosen spices.
Cooking
- Spray or lightly oil the air fryer basket.
- Spread the potatoes in a single layer in the basket to ensure crispiness.
- Set the air fryer temperature to 400°F and cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness—smaller cubes may take less time, while thicker cubes may require additional minutes.
Notes
If you have extra potatoes, allow them to cool, store in an airtight container, and refrigerate for up to three days. Reheat in the air fryer at 375°F for about five minutes.