Apple Pie Breakfast Bake
A cozy breakfast bake that combines the flavors of apple pie with the ease of a quick morning meal. Perfect for chilly mornings, this dish is both healthy and satisfying.
Ingredients
Main Ingredients
- 3 medium apples, chopped Use spotty or slightly overripe apples for best flavor.
- 2 cups rolled oats Certified gluten-free oats if needed.
- 1 cup milk Use almond milk for a dairy-free version.
- 2 large eggs Can be substituted with flax eggs for a vegan option.
- 1/2 cup brown sugar Can be replaced with honey or applesauce to reduce sugar.
- 1 tsp vanilla extract
- 1 tsp cinnamon For flavor, adjust according to taste.
- 1/4 tsp nutmeg Optional, adds warmth to the flavor.
- 1/2 cup nuts or dried fruit Add for texture if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Chop the apples into small pieces, leaving the skin on.
- In a large bowl, mix the chopped apples with oats, brown sugar, cinnamon, nutmeg, milk, eggs, and vanilla.
- Pour the mixture into a greased baking dish, pressing it down slightly.
Baking
- Bake in the preheated oven for 30 minutes, without opening the oven door.
- Check for doneness by poking a fork into the center; if it’s not gloopy, it’s done.
Notes
Great reheated with a splash of milk or topped with Greek yogurt and chopped pecans. Store leftovers covered in the fridge for up to three days.