Arugula Salad with Lemon Vinaigrette
A fresh, zesty arugula salad topped with a bright lemon vinaigrette that brings a burst of flavor without the fuss.
Ingredients
Main Ingredients
- 4 cups fresh arugula Use a big handful, preferably fresh
- 2 tablespoons olive oil A good quality extra virgin is best
- 1 lemon Juicy, fresh lemon juice is essential
- 1 pinch salt Adjust to taste
- 1 pinch black pepper Freshly cracked for better flavor
- shaved parmesan or toasted nuts To add a crunchy texture
Instructions
Preparation
- Toss the arugula in a bowl.
- Drizzle with olive oil.
- Squeeze the fresh lemon juice over the greens.
- Add a pinch of salt and black pepper.
- Give the salad a gentle toss with your hands.
- Add cheese or nuts last to avoid sogginess.
- Feel free to add any desired extras like extra zest, honey, or herbs.
Notes
Store dressing in the fridge if made in advance. Dress the greens just before serving to maintain crunchiness.