Basil Lime Chicken with Avocado Salsa
A bright and flavorful chicken dish marinated in lime and basil, served with a creamy avocado salsa for a refreshing summer meal.
Ingredients
For the Chicken
- 4 pieces boneless skinless chicken breasts
- 1/4 cup olive oil Good quality for better flavor
- 1 juice lime Fresh is preferred
- 1/4 cup fresh basil, chopped More for garnish if desired
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
For the Avocado Salsa
- 2 pieces ripe avocados, cubed
- 1 cup red onion, diced Adjust to taste
- 1 cup cherry tomatoes, halved For added color
- 1 juice lime For the salsa
- 1/4 cup fresh basil, chopped Optional, for extra flavor
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 piece jalapeño (optional) For heat, adjust to taste
Instructions
Marinating the Chicken
- Pat the chicken dry and combine olive oil, lime juice, chopped basil, minced garlic, salt, and pepper in a bowl.
- Add the chicken to the bowl and allow it to marinate for 15 to 20 minutes.
Cooking the Chicken
- After marinating, cook the chicken on a hot grill pan or skillet for about 6 minutes per side until golden and cooked through.
Making the Salsa
- While the chicken is cooking, cube the avocados, slice the cherry tomatoes and red onion.
- Mix these ingredients in a bowl and add lime juice, chopped basil, salt, and pepper gently to avoid mashing the avocado.
Serving
- Once the chicken is done, spoon the avocado salsa over the top and serve immediately.
Notes
For a lightened version, use chicken tenderloins or skinless turkey. Add more veggies to the salsa for extra crunch. Make sure to not crush the avocado too much when mixing.