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Breakfast Smoothie Bowl with Granola

A vibrant and customizable breakfast smoothie bowl topped with granola and fresh fruit, perfect for a quick morning meal that feels like a treat.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 serving
Calories 300 kcal

Ingredients
  

Smoothie Base

  • 2 pieces bananas The riper, the better.
  • 1 cup frozen berries Any variety you prefer.
  • 1 cup milk Any kind (almond, oat, cow, etc.).
  • 1 scoop Greek yogurt Optional for extra thickness.

Toppings

  • to taste granola Be generous with the amount.
  • to taste sliced fruit Use whatever you have on hand.
  • to taste nuts Optional for crunch.
  • to taste chia seeds Optional for added health benefits.
  • to taste honey Optional for extra sweetness.
  • to taste coconut flakes Optional for added texture.

Instructions
 

Preparation

  • In a blender, combine the bananas, frozen berries, milk, and Greek yogurt.
  • Pulse until thick and smooth, aiming for a milkshake consistency.
  • Pour the smoothie base into a bowl.
  • Top generously with granola and your favorite toppings.

Notes

Avoid making the smoothie too runny by adding less milk initially. Store the smoothie part separately if preparing ahead, and only add granola right before eating to avoid sogginess.
Keyword Easy Meal, Granola, Healthy Breakfast, Quick Recipe, Smoothie Bowl