Broccoli Cheddar Stuffed Chicken
A delicious and comforting chicken dish stuffed with broccoli and cheddar for a delightful weeknight dinner.
Ingredients
For the filling
- 2 cups fresh or frozen broccoli, chopped Chop broccoli small for even mixing.
- 1 cup sharp cheddar cheese, shredded Use bold cheddar for best flavor.
- 4 oz cream cheese Can substitute with Greek yogurt.
- 2 cloves garlic, minced Adjust to taste.
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika For seasoning the chicken.
- 1 tbsp olive oil To rub on chicken breasts.
For the chicken
- 4 pieces thick chicken breasts Big honkers work best.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Chop the broccoli into small pieces.
- In a bowl, mix broccoli, shredded cheddar, cream cheese, salt, pepper, and garlic.
- Taste and adjust seasoning for the filling.
- Cut a pocket in each chicken breast, being careful not to slice all the way through.
- Stuff each chicken breast with the filling.
- Rub olive oil on each stuffed chicken breast and sprinkle with paprika.
Cooking
- Place the stuffed chicken breasts in a greased baking dish.
- Bake in the oven for 22-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
For healthier alternatives, use reduced-fat cheddar or Greek yogurt. Consider adding different veggies or cheese types for variation. Leftovers can be kept in an airtight container for 3-4 days.