Carrot Ginger Slaw
This crunchy and vibrant carrot ginger slaw is quick to prepare and packed with flavor, making it the perfect side dish or light lunch.
Ingredients
Main Ingredients
- 4 cups shredded carrots Use fresh, peeled carrots.
- 1 tablespoon fresh ginger, grated Avoid powdered ginger for best flavor.
- 2 tablespoons rice vinegar For a touch of acidity.
- 1 tablespoon honey or maple syrup Use maple syrup for a vegan option.
- 2 tablespoons olive oil For richness.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper For seasoning.
- optional chili flakes Add for a spicy kick.
Instructions
Preparation
- Peel and grate the carrots using a box grater or food processor.
- In a large bowl, whisk together the grated ginger, rice vinegar, honey (or maple syrup), olive oil, salt, and black pepper.
- Add the grated carrots to the dressing and toss until well coated.
- Mix, taste, and adjust seasoning, adding more salt or pepper as needed.
- Refrigerate for at least 10 minutes to allow flavors to meld, or serve immediately.
Notes
This slaw can be stored in an airtight container in the fridge for up to three days. For best texture, add dressing just before serving. Adjust sweetness to personal preference, since carrots are naturally sweet.