Cherry Almond Crumble
A warm and comforting dessert with a delightful combination of juicy cherries and crunchy almond crumble, perfect for sweet cravings.
Ingredients
Filling
- 4 cups fresh or frozen cherries Pitted and drained if frozen.
- 2 tablespoons sugar Adjust based on the sweetness of cherries.
- 1 tablespoon flour To help thicken the filling.
Crumble Topping
- 1/2 cup butter Softened for easy mixing.
- 1 cup flour All-purpose flour.
- 1/2 cup sugar Use less if cherries are very sweet.
- 1/4 teaspoon salt Enhances the flavor.
- 1 cup sliced or slivered almonds For a crunchy topping.
- 1 teaspoon vanilla extract Optional for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Pit the cherries (or just dump frozen ones in).
- Mix cherries with sugar and flour then spread in a baking dish.
Crumble Topping
- In a bowl, rub together butter, flour, sugar, and salt until crumbly.
- Stir in almonds.
- Sprinkle the crumble topping over cherries, leaving some cherries exposed.
Baking
- Bake for 30-35 minutes until the topping is golden and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or Greek yogurt for a delicious contrast. Can be stored for up to 3 days in the fridge.