Cherry Cheesecake Jar Desserts
These no-bake cherry cheesecake jar desserts are an easy and impressive treat that requires minimal effort and cleanup, perfect for satisfying your sweet tooth.
Ingredients
For the cheesecake filling
- 8 oz cream cheese, softened Use full-fat for best flavor.
- 1 tbsp sugar Adjust to taste.
- 1 tsp vanilla extract
For the base and topping
- 1 cup crushed graham crackers Can also use whole wheat versions for a healthier option.
- 15 oz cherry pie filling Shortcut product; fresh cherries can be substituted.
- optional whipped cream Use for topping to enhance presentation.
Instructions
Preparation
- Crush the graham crackers by placing them in a zip bag and using a rolling pin.
- Spoon the crumbs into the bottom of your jars.
- In a bowl, beat the softened cream cheese with the sugar and vanilla until creamy.
- Layer the cream cheese mixture on top of the graham cracker crumbs.
- Spoon the cherry pie filling over the cream cheese layer.
- If desired, create a second layer with more cream cheese and cherries for visual effect.
- Cover the jars and chill in the fridge for at least an hour before serving.
Notes
Keep the jars lidded in the fridge; they can last for 2-3 days. Flavors may improve after a day. Avoid freezing to preserve texture.