Chocolate Chip Cookie Dough Truffles
These easy and indulgent Chocolate Chip Cookie Dough Truffles offer all the fun of raw cookie dough, wrapped in a glossy chocolate shell, perfect for satisfying sweet cravings without turning on the oven.
Ingredients
For the Truffle Filling
- 1 cup Butter, softened Not melting
- 3/4 cup Brown sugar For that cookie dough flavor
- 1/2 cup White sugar Cuts the richness
- 2 cups Flour Microwave or bake it for safety
- 2 teaspoons Vanilla extract Don’t skip it!
- 1 cup Mini chocolate chips The more, the better
- 1 pinch Salt Just a pinch enhances the flavor
For the Chocolate Coating
- 8 oz Chocolate for dipping Semi-sweet or any available
Instructions
Preparation
- Cream the softened butter and both sugars together until fluffy.
- Add vanilla and salt to the mixture and combine.
- In another bowl, microwave the flour for 1 minute to eliminate any risk of raw flour.
- Gradually mix the flour into the butter mixture, then stir in the mini chocolate chips.
- Chill the dough for about 10 minutes to make rolling easier.
Rolling and Dipping
- Scoop tablespoons of dough and roll into balls.
- Chill the truffles again if they’re sticky.
- Melt the chocolate (microwave or stovetop).
- Using a fork, dip each dough ball in melted chocolate and let excess drip off.
- Place truffles on wax paper to set.
Notes
Truffles are happiest stored in the fridge. They can also be frozen for long-lasting treats. For a glossy finish on the chocolate, add a little coconut oil while melting.