Chocolate Dipped Peanut Butter Balls
These no-bake Chocolate Dipped Peanut Butter Balls are a deliciously rich and satisfying treat, perfect for satisfying late-night sweet cravings without making a mess in the kitchen.
Ingredients
Filling
- 1 cup smooth peanut butter Creamy peanut butter works best for rolling.
- 1 cup powdered sugar Helps make the filling firm.
- 1/4 cup unsalted butter, softened Real butter makes a difference.
- 1 teaspoon vanilla extract Optional for extra flavor.
- 1 pinch salt Use if peanut butter is unsalted.
Coating
- 1 cup semi-sweet chocolate chips You can also use a chocolate bar.
Instructions
Preparation & Rolling
- Mix together the peanut butter, powdered sugar, and softened butter using a wooden spoon or your hands.
- Roll the mixture into bite-sized balls and place them on a lined pan.
- Freeze the balls for 15 minutes to make the dipping process easier.
Dipping
- Melt the chocolate in the microwave, stirring every 20 seconds until smooth.
- Dip each ball into the melted chocolate using a fork or toothpick.
- Place coated balls back on the lined pan.
- Chill for 20 to 30 minutes or until the chocolate sets.
Notes
Store leftovers in a sealed container in the fridge for about a week, or freeze for a month. Let sit at room temperature before eating after freezing.