Coconut Milk Quinoa Porridge
A creamy, quick breakfast alternative that combines quinoa and coconut milk for a satisfying, healthy start to your day.
Ingredients
Porridge Base
- 1 cup Quinoa (uncooked, rinsed) Make sure to rinse the quinoa to eliminate any bitterness.
- 1 can Coconut milk (full-fat or light) Use according to preference.
- 1 tablespoon Honey or maple syrup Optional for sweetness.
- 1 pinch Salt Essential for flavor.
Toppings (Optional)
- to taste Cinnamon Sprinkle on top.
- 1 cup Berries, banana, or toasted nuts Use as desired for extra flavor.
Instructions
Cooking the Porridge
- In a saucepan, combine the rinsed quinoa and coconut milk.
- Add a pinch of salt and bring the mixture to a low simmer, stirring every minute or two.
- Cook for about 10-12 minutes until the quinoa is fluffy and the mixture is thick and creamy.
- Taste and add honey or maple syrup if desired.
- Spoon into bowls and add your choice of toppings.
Notes
To store leftovers, refrigerate in an airtight container for up to 2 days. Reheat with a splash of coconut milk or water to loosen up.