Cotton Candy Fudge
This fluffy and colorful cotton candy fudge captures the sweet carnival flavor in a delightful, easy-to-make treat.
Ingredients
Main Ingredients
- 2 cups White chocolate chips Or bars chopped up
- 1 can Sweetened condensed milk
- 2 tablespoons Butter For a fudgy texture
- 1 teaspoon Cotton candy or bubblegum flavor extract A few drops more can be too strong
- 2 drops Pink food coloring For classic look
- 2 drops Blue food coloring For classic look
- optional Actual cotton candy To sprinkle on top
Instructions
Preparation
- In a pot, combine white chocolate chips and sweetened condensed milk. Melt over low heat, stirring continuously so nothing scorches.
- Once the mixture is smooth, add butter and cotton candy flavor extract. Mix well.
- Divide the fudge mixture in half; tint one half with pink food coloring and the other with blue.
- In a lined pan, alternate dollops of the pink and blue mixtures and swirl gently with a toothpick for a marbled effect.
- Chill in the refrigerator for about two hours until set.
- Once firm, cut into squares and serve.
Notes
Store in an airtight container in the fridge for up to a week. For gifts, wrap each piece in wax paper to keep fresh. Can be frozen if wrapped individually.