Dark Chocolate Almond Clusters
Quick and easy chocolate almond clusters that satisfy your sweet tooth in just five minutes.
Ingredients
Main Ingredients
- 1 cup dark chocolate chips Quality matters; any preferred type works.
- 1 cup whole raw almonds Roasted almonds can be used, but raw feels fancier.
- a pinch sea salt Optional for those who enjoy a salty-sweet combination.
Instructions
Preparation
- Dump your dark chocolate in a microwave-safe bowl. Heat it in 30-second bursts, stirring until smooth.
- Toss in the almonds and stir until every nut is coated with chocolate.
- Scoop small mounds onto a parchment-lined tray.
- Sprinkle a bit of sea salt on each mound if desired.
- Place the tray in the fridge and allow 10 to 15 minutes for them to set.
Notes
Store in an airtight container. These can last about a week at room temperature or in the fridge. For longer storage, they can be frozen.