Egg and Cheese Breakfast Sandwich
A quick and satisfying breakfast option that combines fluffy eggs and melted cheese on your choice of bread, perfect for busy mornings or lazy brunches.
Ingredients
Main Ingredients
- 2 large eggs
- 1 piece sturdy roll, bagel, or English muffin Choose your favorite bread
- 1-2 slices melty cheese (cheddar, Swiss, American) Use your preferred cheese
- 1 tablespoon butter For the skillet and toast
- to taste salt and pepper Add hot sauce or herbs for extra flavor
Optional Add-ins
- 1 handful spinach For added nutrition
- 2 slices crispy bacon If desired
Instructions
Preparation
- Get everything out so you have easy access.
- Butter your bread and toast it until crispy.
Cooking
- Crack the eggs into a bowl and whisk together.
- Pour the eggs into a gently heated, buttered skillet.
- Cook low and slow, stirring occasionally until eggs are mostly cooked but still shiny.
- Place cheese slices on top of the eggs and allow them to melt.
Assembly
- Slide the cheesy eggs onto the toasted bread.
- Serve hot, either as a closed sandwich or open-faced.
Notes
For healthier options, consider using whole wheat bread or skipping butter. You can also try egg whites or dairy-free cheese. Store in the fridge for up to one day and reheat gently.