Fried Egg and Avocado Breakfast Tacos
These breakfast tacos combine fried eggs and creamy avocado for a quick and satisfying meal that feels indulgent and energizing all at once.
Ingredients
Main Ingredients
- 2 pieces Eggs Fresh eggs make a difference
- 1 medium Avocado Ripe but not mushy
- 2 pieces Tortillas Corn or flour, pick your vibe
- 1 tablespoon Olive oil or butter For frying the eggs
- to taste Salt
- to taste Pepper
- optional Chili flakes For a bit of heat
- optional Extras like shredded cheese, salsa, chopped cilantro, squeeze of lime Add any extras you have on hand
Instructions
Preparation
- Heat a splash of oil in your favorite skillet.
- Warm the tortillas and set them aside.
- Crack the eggs into the pan and resist the urge to touch them for a minute or two for crispy edges.
- Season the eggs with salt and pepper, then flip or keep sunny-side up as desired.
- Slice the avocado and place it on the warmed tortillas.
- Slide the cooked eggs over the avocado and sprinkle with any desired extras.
- Serve immediately and enjoy!
Notes
These tacos are versatile; feel free to add ingredients based on your preferences. They are best enjoyed fresh and warm.