Grilled Veggie & Goat Cheese Quesadillas
Delicious quesadillas packed with colorful veggies and creamy goat cheese, perfect for a quick and satisfying meal.
Ingredients
Vegetable Ingredients
- 2 cups mixed colorful vegetables (peppers, red onions, zucchini) Chopped into bite-sized pieces
- 1 tablespoon olive oil For grilling the veggies
- to taste salt For seasoning
- to taste black pepper For seasoning
Quesadilla Components
- 4 pieces flour tortillas Use good quality tortillas
- 6 ounces goat cheese Generously spread
- 1 cup cheddar or shredded mozzarella cheese Optional, for extra cheesiness
- 1/4 cup fresh cilantro Optional garnish
Instructions
Preparation
- Chop your chosen vegetables into bite-sized pieces.
- Heat a pan or grill on medium-high heat and brush with olive oil.
- Add the chopped veggies and turn occasionally until charred and soft.
Assembly
- Lay out your tortillas on a clean surface.
- Spread goat cheese evenly on one half of each tortilla.
- Sprinkle on the grilled veggies and additional cheese if desired.
- Fold the tortillas over to create a half-moon shape.
Cooking
- Place quesadillas back in the pan and toast for 1-2 minutes on each side until golden brown.
- Slice and serve warm with desired toppings.
Notes
For added flavor, consider serving these quesadillas with fresh salsa, guacamole, or sour cream. Leftovers can be wrapped and stored in the fridge for up to three days.