Honey Garlic Salmon Salad
A quick and impressive salad featuring honey-glazed salmon, fresh vegetables, and a zesty dressing.
Ingredients
For the salmon
- 1 fillet salmon fillet A decent quality fillet is recommended.
- 2 tablespoons honey For a sweeter glaze.
- 2 cloves garlic Minced, fresh garlic is essential.
- 1 tablespoon soy sauce Can substitute with gluten-free tamari.
- 1 tablespoon olive oil
- 1 squeeze fresh lemon juice For marinating the salmon.
For the salad
- 2 cups mixed greens Any leafy greens will work.
- 1 medium cucumber Sliced.
- 1 medium red onion Thinly sliced.
- 1 cup cherry tomatoes Halved.
- 1 optional avocado For added creaminess.
- to taste salt and pepper Essential for flavor.
- optional croutons For crunch, if desired.
Instructions
Preparation
- In a bowl, combine salmon, honey, minced garlic, soy sauce, lemon juice, and olive oil. Let marinate for about 10 minutes.
- While the salmon is marinating, chop the salad ingredients and set them aside.
Cooking
- Heat a skillet over medium heat. Cook the salmon for 3-5 minutes on each side, or until golden and cooked through. Set aside.
- Use the leftover honey-garlic drippings to whisk together with extra lemon juice for the dressing.
Assembly
- In a large bowl, combine the salad greens, cucumber, red onion, cherry tomatoes, and avocado.
- Place the sliced salmon over the salad, drizzle with the dressing, and toss gently.
Notes
This salad can be meal-prepped. Keep salmon, greens, and dressing in separate containers until ready to eat. For added protein, a soft-boiled egg can be included, and cheese crumbles make a great topping.