Kale Caesar Salad
A quick and delicious Kale Caesar Salad that transforms kale into a crunchy delight with a tangy dressing and crispy croutons – perfect for a healthy meal.
Ingredients
Main Ingredients
- 1 bunch Kale (curly or lacinato) Rip into bite-sized pieces, tough stems removed
- 1 cup Parmesan cheese Grated, the more the merrier
- 1 cup Croutons Homemade or store-bought
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice Freshly squeezed
- 2 cloves Garlic Mashed
- 1 tablespoon Dijon mustard For added zing
- to taste Salt and pepper Regular seasoning
- optional Anchovies For added flavor, not required
Instructions
Preparation
- Rip the kale into bite-sized pieces and discard the tough stems.
- Drizzle the kale with olive oil and massage it until it softens and looks shiny.
- In a bowl, mash the garlic, then whisk in the lemon juice, olive oil, Dijon mustard, and grated Parmesan.
- Dump the dressing on the kale and mix thoroughly.
- Scatter croutons and additional cheese on top.
Notes
Best served cold. Keep croutons separate until serving for maximum crunch. Store leftovers in an airtight container in the fridge.