Key Lime Pie Squares
A no-fuss, creamy dessert packed with tropical flavors and perfect for any sweet craving.
Ingredients
For the crust
- 1 cup graham crackers, crushed Use whole wheat or gluten-free options if desired.
- 1/4 cup butter, melted Can use less butter for a crunchier bite.
- 1 pinch salt
For the filling
- 3 large egg yolks Can substitute with cornstarch for a lighter version.
- 1 can sweetened condensed milk Consider using a lower-fat version for healthier alternatives.
- 1/2 cup fresh lime juice Avoid bottled lime juice for best flavor.
- 2 teaspoons lime zest Adds extra flavor to the filling.
For the topping
- optional whipped cream Add a dollop for serving.
- optional extra lime zest For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Crush graham crackers using a zip-top bag and a rolling pin.
- Mix crushed graham crackers with melted butter and a pinch of salt.
- Press the mixture firmly into a lined baking pan and bake for about 8 minutes.
Filling
- In a bowl, whisk together egg yolks and lime zest.
- Stir in sweetened condensed milk and fresh lime juice until well combined.
- Pour the filling over the baked crust and bake again until just set, approximately 22 minutes.
Cooling
- Allow to cool to room temperature, then refrigerate for at least 2 hours, preferably overnight.
- Cut into squares once chilled.
Notes
These bars can be served chilled, sprinkled with extra lime zest, and topped with whipped cream. They keep in the fridge for up to four days or can be frozen for up to a month. Ensure to store them covered well.