Lemon Garlic Butter Steak Bites
Delicious steak bites cooked in garlic and lemon butter, ready in just 10 minutes, perfect for a quick and hearty dinner.
Ingredients
Main ingredients
- 1 lb Steak (sirloin or New York strip) Cube it up nice and chunky.
- 4 tbsp Butter Real butter, not margarine.
- 4 cloves Fresh garlic None of that powdered fluff.
- 1 juice Lemon juice Use a real lemon for best flavor.
- 1 tbsp Lemon zest Got to use the zest for extra flavor.
- 1 tsp Salt Kosher salt preferred.
- 1/2 tsp Black pepper To taste.
- 1/4 cup Fresh parsley Chopped for garnish.
Instructions
Cooking
- Heat a pan until it's almost smoking.
- Add the cubed steak to the pan and let it sit for a moment to get a crispy edge.
- Quickly flip the steak cubes.
- Add the butter and minced garlic to the pan.
- Cook until the steak is done to your liking (medium rare is recommended).
- Pour in the lemon juice and sprinkle with lemon zest.
- Swirl the pan to ensure all steak bites are coated.
- Add the chopped parsley and gently toss to combine.
- Serve immediately, or enjoy snacking on them straight from the pan.
Notes
Avoid overcrowding the pan to ensure crispiness, and don’t burn the garlic by adding it too early.