Loaded Bagel with Cream Cheese and Lox
A quick and satisfying breakfast featuring a toasted bagel topped with cream cheese, lox, and fresh ingredients, perfect for lazy mornings.
Ingredients
Bagel Base
- 1 piece Bagel (everything bagel recommended) Use your favorite type of bagel.
Spread
- 2 tablespoons Cream cheese Full fat or light, as preferred.
Toppings
- 3 slices Lox (smoked salmon) Thinly sliced.
- 2 rings Red onion Sliced thinly.
- 1 teaspoon Capers Optional, but recommended.
- 1 sprinkle Fresh dill Add for extra flavor.
Instructions
Preparation
- Slice your bagel and toast it until warm and crunchy, but not burned.
- Spread cream cheese generously on the toasted bagel.
- Layer the lox on top of the cream cheese.
- Add thinly sliced red onion over the lox.
- Sprinkle capers and fresh dill on top for added flavor.
- Serve immediately and enjoy!
Notes
Store bagel and toppings separately to avoid sogginess. Use high-quality lox for the best flavor. Experiment with different bagels and toppings.