Lobster Rolls with Lemon Herb Mayo
A quick and flavorful lobster roll recipe featuring zesty lemon herb mayo, perfect for summer cravings.
Ingredients
For the lobster filling
- 1 lb chopped lobster meat Fresh or frozen, thawed and drained.
- 1/2 cup mayonnaise Use light or Greek yogurt as alternatives.
- 1 tbsp fresh lemon juice Add zest for extra flavor.
- 1 tbsp fresh dill, chopped Can substitute with parsley or tarragon.
- 1 tbsp fresh parsley, chopped
- 1/4 cup celery, chopped For added crunch.
- to taste salt Adjust according to preference.
- to taste pepper
- optional Old Bay seasoning or smoked paprika For an extra kick.
For assembly
- 4 pieces top-split rolls Or any sturdy hot dog buns.
- 2 tbsp butter For toasting the rolls.
Instructions
Preparation
- In a bowl, combine mayonnaise, lemon juice, lemon zest, dill, parsley, salt, and pepper. Mix until well combined.
- Gently fold in the chopped lobster and celery.
Cooking
- In a skillet, melt butter over medium heat.
- Toast the rolls in the skillet until golden brown.
Assembly
- Once the rolls are toasted, fill them generously with the lobster mixture.
- Serve immediately with lemon wedges and enjoy outdoors for the best experience.
Notes
For a healthier version, substitute mayonnaise with Greek yogurt or use lettuce wraps instead of bread. Always taste the filling before serving to adjust seasoning.