Mocha Layer Brownie Cake
Indulge in a decadent mocha layer brownie cake that combines fudgy brownies with a rich mocha cream layer and glossy ganache, perfect for chocolate lovers.
Ingredients
For the Brownie Base
- 1 cup unsalted butter Melted
- 8 oz dark chocolate Chips or bar
- 1 cup brown sugar
- 1 cup white sugar
- 4 large eggs
- 2 tbsp strong instant coffee The stronger the better
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tbsp baking powder
- 1/4 tsp salt Pinch of salt
For the Mocha Cream
- 1 cup heavy cream Cold
- 2 tbsp powdered sugar
- 1 tbsp strong instant coffee
For the Ganache
- 1/2 cup heavy cream Warmed
- 4 oz dark chocolate Chopped
Instructions
Preparation
- Preheat your oven.
- Melt the butter and dark chocolate together.
- Stir in brown sugar and white sugar, then let it cool.
- Whisk in eggs followed by instant coffee.
- Gently fold in flour, cocoa powder, baking powder, and salt.
Baking
- Pour half of the brownie batter into the prepared baking tray.
- Bake until set, about 38 minutes.
- Let it cool.
Whipping Mocha Cream
- Beat cold heavy cream, instant coffee, and powdered sugar until peaks form.
- Spread mocha cream over cooled brownie base.
Finishing Up
- Pour remaining brownie batter over mocha cream.
- Bake again until shiny and just set.
- For the ganache, warm heavy cream and pour it over chopped chocolate to create a glossy topping.
- Slather ganache over the cooled cake and enjoy.
Notes
For healthier alternatives, consider swapping half the butter for Greek yogurt or using coconut sugar. If storing leftovers, keep in an airtight container in the fridge for about three days.