Quick Breakfast Wrap with Turkey Sausage
A speedy and satisfying breakfast wrap filled with turkey sausage, eggs, and optional toppings, perfect for busy mornings.
Ingredients
Main Ingredients
- 1 pack Turkey sausage Cooked or uncooked, sliced quickly
- 2 large Eggs Use any remaining eggs from the fridge
- 2 large Tortillas Big enough to wrap everything snugly
- 1/2 cup Shredded cheese Optional, add if desired
Optional Ingredients
- 1/2 cup Peppers Chopped, add for extra flavor
- 1/2 cup Onions Chopped, add for extra flavor
- to taste Hot sauce For those who like a kick
Instructions
Cooking
- Heat the turkey sausage in a pan for about 5 minutes, or until warm.
- Crack the eggs directly into the same pan and scramble until cooked.
- Add cheese and any vegetables you want to include.
- Warm the tortilla in the pan to prevent tearing.
- Place the filling in the center of the tortilla, roll it up, and toast again if desired.
- Serve immediately or wrap in foil for an on-the-go breakfast.
Notes
For a fuller plate, serve with salsa or yogurt. These wraps also pair well with air fryer breakfast potatoes. To prevent sogginess, let the fillings cool before rolling and avoid wet veggies.