Rainbow Sprinkle Sugar Cookies
These soft and colorful cookies are the perfect treat to brighten any day, ready in just about 30 minutes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Use room temperature for best results
- 1 teaspoon baking powder
- 1/4 teaspoon salt A pinch is sufficient
Wet Ingredients
- 1/2 cup butter, softened Room temperature butter works best
- 1 cup granulated sugar
- 1 large egg Can substitute with yogurt or applesauce
- 1 teaspoon vanilla extract Feel free to add more for extra flavor
Add-Ins
- 1 cup rainbow sprinkles Use your favorites, bright or pastel
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually stir in the dry ingredients until just combined.
- Fold in the rainbow sprinkles gently, being careful not to over-mix.
- Scoop heaping tablespoons of dough onto a baking tray, spacing them apart.
Baking
- Bake in the preheated oven for 10-12 minutes, or until edges are slightly golden.
- Allow to cool on the tray for a few minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients. Store cookies in an airtight container for optimal freshness, and add a slice of bread to keep them soft.