Southwest Chicken Enchilada Bake
A flavorful, easy-to-make casserole that combines cheesy goodness and southwest flair perfect for busy nights.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie or leftover chicken
- 1 can enchilada sauce (red or green) Both types can be used
- 8 pieces corn tortillas Torn into pieces
- 2 cups shredded cheese Use your favorite blend
- 1 can black beans, drained
- 1 cup corn (frozen or canned)
- 1/2 cup chopped jalapeños or green onions (optional) For added flavor
- 1 packet taco seasoning (optional) For extra seasoning
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- Spread some enchilada sauce on the bottom of the dish to prevent sticking.
Layering
- Layer in your torn tortillas, followed by chicken, black beans, corn, and cheese. Pour more sauce on top.
- Continue layering until all ingredients are used. Finish with a top layer of cheese.
Baking
- Bake in the oven for 25-30 minutes, until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Top with diced avocado or guacamole for added creaminess. Serve with a zesty side salad or salsa for extra flavor.