Spinach and Strawberry Salad
A fresh and quick salad featuring baby spinach, juicy strawberries, nuts, and a light dressing, perfect for warm weather.
Ingredients
Salad Ingredients
- 8 cups fresh baby spinach Don't skimp on the spinach.
- 2 cups strawberries, sliced Use ripe, red strawberries.
- 1 cup nuts (pecans or almonds) Chopping optional.
- 1/2 cup feta or goat cheese (optional) For a tangy kick.
Dressing Ingredients
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or maple syrup Adjust to taste.
- pinch black pepper Optional for seasoning.
Instructions
Preparation
- Rinse the spinach well and pat dry.
- Hull and slice the strawberries.
Assembly
- In a bowl, toss the spinach and strawberries together.
- Add nuts and cheese if using.
- Drizzle with olive oil and balsamic vinegar.
- Add honey if desired and toss lightly to combine.
- Taste and adjust ingredients as needed.
Notes
Add avocado for creaminess, or swap nuts for seeds. Store dressing separately for best results.