Strawberry Cheesecake Lasagna

A no-bake, layered dessert featuring creamy cheesecake, fresh strawberries, and cookies, perfect for potlucks and family gatherings.

Prep Time 20

Total Time 4

Course Dessert, No-Bake

Cuisine American

Servings 9 servings

Calories 325 kcal

1 box Box of graham crackers or vanilla cookies Nilla Wafers or Golden Oreos can also be used.
2 packs Cream cheese Full-fat is recommended for best flavor.
1 tub Whipped topping Cool Whip is suggested for convenience.
2 cups Fresh strawberries Sliced for layering.
1/2 cup Powdered sugar
1 teaspoon Vanilla extract Can add strawberry sauce for extra flavor.

Layer your cookies or crackers on the bottom of a dish.
Beat cream cheese, powdered sugar, and vanilla together until smooth.
Fold in half of the whipped topping until fluffy.
Spread a layer of the cream cheese mixture over the cookies.
Scatter sliced strawberries on top.
Repeat with another layer of cookies, cream cheese mixture, and strawberries.
Spread remaining whipped topping on top and decorate with extra strawberry slices.
Place in the fridge for at least 4 hours to set.

Store leftovers in the fridge for 3-4 days. Be sure to chill for optimal texture.

Keyword Easy Dessert, Layered Dessert, No-Bake Dessert, Potluck Dessert, Strawberry Cheesecake