Taco Salad with Ground Beef
This Taco Salad with Ground Beef is a quick and satisfying weeknight dinner that combines spicy beef, crunchy vegetables, and cool toppings, all ready in just 20 minutes.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 4 cups romaine lettuce or iceberg lettuce
- 1 cup cherry tomatoes
- 1 cup shredded cheese cheddar recommended
- 1 can black beans small can
- 1 cup corn optional
Toppings
- 1 cup salsa
- 1/2 cup sour cream or Greek yogurt for a healthier option
- 2 cups tortilla chips more for topping
- 1 avocado optional, for a fancy touch
Seasonings
- 2 tbsp taco seasoning adjust to taste
- 1/4 cup water for beef sauce
Instructions
Cooking the Beef
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess grease if necessary.
- Stir in the taco seasoning and splash in water; let it simmer together for 2-3 minutes.
Assembling the Salad
- In a large salad bowl, layer the romaine lettuce, cherry tomatoes, black beans, corn, and shredded cheese.
- Top with the warm seasoned beef.
- Add your desired toppings such as salsa, sour cream, and crushed tortilla chips.
- Toss the salad or mix as desired, and serve immediately.
Notes
For healthier alternatives, substitute ground turkey or chicken for beef. Use Greek yogurt instead of sour cream and add more greens like spinach or kale.