Teriyaki Chicken & Pineapple Kebabs
These easy and delicious Teriyaki Chicken & Pineapple Kebabs are perfect for weeknight grilling, featuring juicy chicken, sweet pineapple, and vibrant veggies.
Ingredients
Main Ingredients
- 1 pound boneless chicken breast Cubed into bite-sized pieces
- 1 cup fresh pineapple Cut into bite-sized chunks; canned can be used if dried
- 1 cup bell peppers Cut into bite-sized pieces for color
- 1 medium red onion Cut into bite-sized pieces
- 1 cup teriyaki sauce Use a good quality one
- 8 pieces wooden skewers Soak in water to prevent burning
- 1 cup mushrooms Optional, cut into halves
Instructions
Preparation
- Cube the chicken and cut the pineapple and bell peppers into bite-sized bits.
- Dunk the chicken in the teriyaki sauce and let it marinate for at least 15 minutes.
Cooking
- Thread the chicken, pineapple, bell pepper, onion, and mushrooms onto the soaked skewers, alternating for color.
- Place the skewers on a preheated grill at medium heat.
- Grill for about 6-7 minutes, then flip the skewers, brush with more sauce and grill for another 6-8 minutes or until the chicken is fully cooked.
- Remove from the grill and let rest for a minute before serving.
Notes
These kebabs are great served with brown rice or couscous. You can create a 'build-your-own' kebab bar for parties. Avoid crowding the skewers to ensure even cooking.