Tex-Mex Taco Bake
This cheesy, satisfying Tex-Mex Taco Bake is perfect for busy weeknights and is a family favorite that everyone will love.
Ingredients
Main ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken
- 1 packet taco seasoning
- 6 pieces tortillas Corn or flour, based on preference
- 1 can black beans Drained and rinsed
- 1 cup corn
- 1 cup salsa Mild or hot based on preference
- 2 cups grated cheese Sharp cheddar or Mexican blend, plus more for topping
- 2 pieces tomatoes Chopped, optional
Instructions
Preparation
- Brown the ground beef in a large pan over medium heat.
- Drain the excess grease and add the taco seasoning, canned black beans, corn, and salsa. Mix well.
Assembly
- In a casserole dish, layer tortillas, the beef-bean mixture, and cheese. Repeat the layers.
- Top with additional cheese.
Cooking
- Bake in a preheated oven until the cheese is bubbly and everything is warmed through, about 25-30 minutes.
Notes
Store leftovers in the fridge for up to three days. This dish can also be assembled ahead of time and baked later. You can adjust the level of spiciness by choosing the salsa and seasoning accordingly.