Tomato Basil Ground Turkey Skillet
A quick and healthy one-pan dinner featuring ground turkey, fresh tomatoes, and basil that's sure to please the whole family.
Ingredients
Main Ingredients
- 1 lb Ground turkey Lean ground turkey preferred
- 1 can Diced tomatoes Fresh tomatoes can also be used
- 1 cup Fresh basil Dried basil can be used in a pinch, but fresh is ideal
- 1 clove Garlic, minced
- 1 medium Onion, chopped
- 2 tbsp Olive oil
- to taste Salt Essential to bring out the sweetness of the tomatoes
- to taste Pepper
Optional Add-ins
- 1 cup Spinach Can be added for extra nutrition
- 1 cup Mushrooms, sliced Can replace part of the turkey for a hearty option
- 1 cup Shredded mozzarella Sprinkle on top at the end
Instructions
Preparation
- Heat olive oil in a deep nonstick skillet over medium heat.
- Add chopped onion and sauté until it starts to soften.
- Add ground turkey to the skillet, breaking it up as it cooks.
- Stir in minced garlic, salt, and pepper, and cook until the turkey is almost cooked through.
- Add diced tomatoes, and let it simmer for about 7 minutes.
- Stir in fresh basil, turn off the heat, and mix well.
- Optionally, top with spinach or mozzarella before serving.
Notes
Leftovers taste even better the next day. Store in an airtight container in the fridge for up to 3 days or freeze for later. Reheat gently on the stove for best results.