Turkey Cranberry Walnut Salad
A quick and delicious salad combining turkey, vibrant cranberries, and crunchy walnuts, perfect for a satisfying lunch.
Ingredients
Main Ingredients
- 2 cups chopped cooked turkey Leftover turkey or deli turkey works.
- 1 cup dried cranberries For sweetness; can substitute with cherries or raisins.
- 1/2 cup walnuts Toast for extra flavor if desired.
- 4 cups spinach or mixed salad greens Use fresh, crisp greens.
- 3 tablespoons vinaigrette or creamy dressing Olive oil, lemon, and mustard recommended.
- to taste salt and black pepper
- 1/2 cup crumbled feta cheese Optional topping.
Instructions
Preparation
- Start by grabbing a large bowl. Toss in the spinach or mixed greens to create a fluffy base.
- Add the chopped turkey chunks and scatter the dried cranberries over the top.
- Sprinkle the walnuts last to keep them crunchy.
- Drizzle your choice of dressing over the salad and toss gently to combine.
- Season with salt and black pepper to taste. If desired, add crumbled feta or apple slices.
Notes
Store components separately if meal prepping to keep veggies fresh. Use fresh herbs for added flavor or customize with additional toppings.