Zucchini and Egg Breakfast Fritters
These savory fritters are a quick and healthy alternative to sweet breakfasts, packed with zucchini and eggs, and can be customized with various ingredients.
Ingredients
Main Ingredients
- 2 medium Zucchini Grated and water squeezed out
- 2 Eggs Beaten
- 1/2 cup Flour Can substitute with whole wheat or almond flour
- 1/2 cup Cheese Optional, use grated cheese of choice
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
- 2 tablespoons Oil For frying
Optional Flavor Enhancers
- 2 tablespoons Chopped chives Optional, can substitute with herbs of choice
Instructions
Preparation
- Grate the zucchini and squeeze out excess water.
- In a bowl, beat the eggs, then add the grated zucchini, flour, cheese, salt, and pepper.
- Mix the ingredients well using a fork or your hands.
Cooking
- Heat oil in a pan over medium heat.
- Spoon dollops of the mixture into the pan, flattening them gently.
- Cook the fritters for about 3-4 minutes on each side, or until golden brown.
- Serve hot for maximum crunch.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for best texture. Can also be frozen; separate fritters with parchment paper before freezing.